Farm-to-table cuisine
A real immersion in the authentic flavours of the Dolomites, with ingredients from our own land.
The flavours
of this land
At the heart of Agriturismo Saettà, our restaurant is a real immersion in the authentic flavours of the Dolomites.
Our goal is to serve dishes that tell the farming tradition of this area, prepared with very fresh ingredients, grown on our own farm or carefully selected among local producers.
Every dish is the result of careful work that values the products of the land, respecting natural rhythms with a strong commitment to sustainability.
Reserve a table
Tradition, season, territory
Traditional and creative
Our cooking is rooted in the Belluno tradition, but loves to reinterpret typical dishes with a creative touch: homemade pasta, stews, soups and cheeses.
A welcoming space
Wood and local stone blend into a rustic, family atmosphere. Large windows offer a panoramic view over the surrounding landscape.
Seasonal menu
The menu changes with the seasons, so that every dish is prepared with fresh ingredients available at that moment.
Diets and intolerances
On request we prepare vegetarian, vegan and gluten-free dishes, to meet every dietary need.
Special events
We tailor menus for birthdays, christenings or company dinners, for unforgettable food experiences.
Our own products
Jams, sweet-and-sour vegetables and fruit come from our farm: you find them on the table and in the shop.
From our kitchen
Reserve your table
We are open on Saturday for dinner and on Sunday for lunch. For groups and special events write to us: we build the menu together.